Best steakhouse around West Richland

Harvest Salad

Indulge in our refreshing salad featuring a medley of tossed mixed greens, crisp apple slices, candied walnuts, creamy chèvre cheese, sliced shallots, and diced avocado. All dressed in a light and tangy champagne vinaigrette

Truffle Pasta with Coldwater Lobster

Savor the taste of luxury with our house-prepared 6oz cold water lobster tail chopped and served over a bed of pasta, tossed in a delectable, made to order truffle and white wine sauce with mushrooms and shallots. Accompanied by garlic sourdough bread & served with salad or soupl

Filet Mignon & Colwater Lobster Tail - Friday & Saturday Only

Hand cut 6 oz bacon wrapped filet mignon & coldwater lobster tail served with your choice of potato or pasta and salad or soup

#502 Emerald City Egg Sterling

Poached egg with half a grilled English muffin, house crab cake, fresh avocado, and arugula. Served with our famous sterling sauce on the side

#1 Ribeye Steak

12 oz certified angus beef boneless ribeye steak is rich, tender, juicy and full-flavored, with generous marbling (fat)throughout. Flame broiled and served with your choice of potato, pasta, or steamed broccoli and your choice of tossed green salad or scratch made soup

#2C- Bleu Cheese Butter Steak

8 oz butcher's cut steak flame broiled and crowned with our house made bleu cheese butter compound. Served with your choice of potato, pasta, or steamed broccoli and your choice of tossed green salad or scratch made soup

Shaken Iced Teas & Shaken Lemonades